BAKTI
GELATO WORLD
CAIRO

252 flavours. One destination. A world of discovery.

Our vision brings together four experiences in one destination:

• A flagship gelateria with an ambition to offer 252 plant-based, gluten-free gelato flavours.
• An interactive museum exploring the history and craft of gelato.
• The BAKTI app with AI-assisted flavour discovery and ingredient information.
• Programmes and events including tastings, product presentations and flavour launches.

BAKTI already offers 180 gelato flavours. Building on this existing range, the Cairo project aims to bring together 252 plant-based, gluten-free gelato flavours. Visitors will be invited to taste, learn, explore and connect — making BAKTI Gelato World a destination for Cairo's residents and international travellers.

1. The flagship gelateria

The flagship gelateria will be the heart of BAKTI Gelato World Cairo: a destination where visitors can discover an extensive collection of plant-based, gluten-free gelato, explore flavours and enjoy guided tastings.

BAKTI already offers 180 flavours. The Cairo project aims to bring 252 flavours together in one location, supported by dedicated production capacity. The concept envisages gelato displays around the room, allowing guests to explore the collection as part of the experience. Seven vitrines with 36 flavours each will present 252 flavours in total.

Specialty coffee and artisan pastry from the wider BAKTI franchise concept can complement the gelato experience as a supporting offer.

BAKTI Gelato Cakes

Six photographs of BAKTI gelato cakes — authentic product images.

Guests will also discover our own gluten-free cones, freshly made on site. The cone collection will feature turquoise, red, green, black and brown creations, with ingredients including turmeric, matcha, cocoa and raspberries — adding colour, aroma and craftsmanship to the gelato experience.

Specialty Coffee & BAKTI Affogato

Specialty coffee and affogato complement the gelato experience, bringing together carefully prepared coffee and BAKTI gelato.

Three quirky flavors and one surprising answer.

Samanta Rejc · BAKTI co-founder and specialty coffee lead

Can you guess which of these three flavours is coffee? You may be surprised by the answer — find it at the end of this page.

2. The interactive Gelato Museum

An interactive museum of gelato history will take visitors on a journey through the origins, craft and evolution of gelato. Interactive displays and digital screens will bring the story to life, adding an educational experience to every visit.

3. The BAKTI app

The BAKTI app, powered by AI, will be accessible at the destination and on guests' own devices. It will help visitors navigate the flavour collection, discover combinations based on their preferences and explore ingredient information.

Guests will be able to indicate allergies and ingredients they need to avoid. Using verified product and allergen information, the app is intended to flag relevant ingredients and guide questions to our team.

The app will also keep guests connected with new flavours, product launches, upcoming events and destination news, encouraging discovery before, during and after each visit.

4. Programmes and events

BAKTI Gelato World is planned as a place that keeps evolving, with guided tastings, flavour launches, product presentations, themed events and opportunities to meet the makers. Its events programme will bring residents, visitors and partners together around gelato, creativity and hospitality.

A world-record ambition

The benchmark: 238 flavours. Our ambition: 252 — all plant-based and gluten-free.

Guinness World Records currently lists La Casa Gelato in Vancouver, Canada, as the record holder for Most flavours of ice cream commercially available, with 238 flavours, achieved on 14 November 2019.

BAKTI Gelato World Cairo plans to open with 252 plant-based, gluten-free gelato flavours in one destination — 14 more than the listed benchmark. This ambitious collection will help put Cairo on the map as a world capital of gelato.

Source: Guinness World Records — official record listing. Public listing checked on 31 October 2026. The latest record threshold and attempt requirements must be confirmed directly with Guinness World Records.

Local impact and growth

The project aims to create local employment, train Egyptian teams in gelato preparation and guest service, and build partnerships that connect hospitality, tourism and food innovation.

Hospitality experience and regional development

BAKTI builds on hands-on hospitality experience in Slovenia, where our team operates PiranArt Hotel & Restaurant in Piran. This experience connects guest service, food preparation and day-to-day operations with the development of the BAKTI concept.

Alongside the Gelato World project, BAKTI franchise development is beginning in Saudi Arabia and in Cairo. These activities provide regional context for the project; Gelato World is the dedicated flagship and visitor-experience concept presented here.

We have already held a BAKTI Gelato test presentation at La Poire in Cairo, working together with the pastry chef.

Choosing the right Cairo location

Site selection will balance visitor access, local repeat demand, suitable floor area, rental cost and technical requirements. The final location and lease have yet to be confirmed. Reliable power, heat removal, cold storage and delivery access are essential to operating the full flavour collection.

Test presentation at La Poire, Cairo

A BAKTI Gelato test presentation at La Poire in Cairo, where Sash Krasnov worked together with the pastry chef.

Recognition at Expo Jeddah 2025

BAKTI at Expo Jeddah 2025, where the brand received recognition as the most innovative young franchise.

Partnership opportunity

BAKTI plans to bring together multiple investors and strategic partners to help establish the Cairo flagship and its production capacity. We welcome complementary contributions in capital, property, operations and market access. The investment requirement and participation structure will be developed around the selected location and validated project budget.